"Is this all the timber you carry?"
"Yes, please," I think the number will increase considerably in the afternoon, but that's it for now."

　Towards noon, Ray was coming with Sett to the forest of Trent.
　The size of Trent's forest hasn't changed much in Ray's eyes, though the woodcutters have been cutting down hard since the issue of building an extension to the guillem.
　From above, only the traces of the gigant turtleneck spread out, and that's probably why they think so much more.
　In addition, Seto was originally wary of flying monsters over Gilm, but given the difficulty of transporting wood from the forest of Trent, he had to attach importance to that.
　The fact that the set flies from Guilm to the forest of Trent for a few minutes may have influenced their judgment.
　That's how important the wood from the forest of Trent is.
　After a brief conversation with the man in charge of the negotiations, Ray touches the fallen tree and stores it one after another.
　That's why the results of the woodcutters' efforts in the morning are gone within minutes.
　The woodcutter, who had just come to Gilmoo, gazed at Ray with astonishment.
　And when they saw the dumbfounded woodcutters, the other woodcutters who had been in the guillem since then nodded as if they understood their feelings.
　Among them, however, some of them look at Ray in an uninteresting way.
　At the head of the group is Danza, who fell in love with Marina at first sight and was easily knocked unconscious by Ray after a fight.
　But I really understand that power is definitely unrivaled.
　Ray is no match for Danza if he can't compete with him by force.
　Danza would normally gather company and so on, but because of his personality, he never has many friends.
　There are some people who should be called apprentices, but they can't do anything about how powerful Ray is because he is actually shown in front of them.
　As a result, all Danza could do was stare at Ray in frustration.
　Despite his gaze, Ray puts the quickly felled wood in a mistling and flies away on a set.

"Hush,"

　In the end, Danza has no choice but to silently send such Ray off and smack his tongue frustratedly.
　Guillum's adventurer, who knows what Ray is like, looks at him like a poor man.
　What does it mean to have a fight with Ray... because I knew it well enough.





"That's all,"
"Yes, thank you very much. See you again in the afternoon."

　After nodding to the craftsman's words, Ray turned his eyes to the back... to the piled trees.
　All of them were cut down in the forest of Trent, and now the alchemists are going to do a lot of work, until they can be used as building materials.
　When he finishes handing it over, Ray heads to a nearby stall with Sett.
　Ray is going into his lunch break.
　You can head to the construction site, but then Ray's death size and Martz, who is very interested in Ray's magic, come along.
　Maltz is by no means a bad partner, but it's still not very interesting for Ray to be pressed by an old man.

(Come to think of it, he seemed quite interested in the field... I hope he would concentrate on that.)

　Originally, wizards are a very small race.
　Among them, there are even fewer wizards who can use spirit magic.
　With such a spirit wizard, it was only natural for Martz to turn his attention to it.
　If you're a spirit wizard, so is Marina. Maltz probably didn't have the courage to head to Marina.
　After all, Marina is a well-known celebrity in Gilm.

"Grull!"

　With Seto chanting that he's hungry, Ray goes to a nearby stall and buys a lot of food.
　Skewers, sandwiches, meat buns, soup. a variety of other dishes
　Eating meat buns in summer made Ray feel a little uncomfortable...but delicious food still tastes good.
　Meanwhile, Ray and Sett's feet stop in front of a stall.

"Yes,"

　Ray was impressed when he saw the stall.
　There were a lot of customers around the stalls... not just looking at the food they were eating.
　The dish is called udon.
　...but not the kind of kake-udon or stewed udon that Ray spread around the world, let alone the kind of yaki-udon that the inhabitants of Elgin thought of themselves.
　It's probably because it's midsummer and hot.
　Many people were eating udon in a dish, which was topped with boiled meat and vegetables cooled in water, and then poured cold sauce on it, which Ray recognized was similar to Bukkake udon.
　Of course, there are many differences from Bukkake Udon, which Ray knows.
　For example, there are no condiments such as grated daikon radish, Japanese ginger, big leaves, leeks, pickled plum, dried bonito, rich sauce instead of broth soy sauce, and no yolk on top.
　However, the Bukkake Udon that Ray knows was only eaten when he was in Japan.
　Because the house is a farmhouse, you can use as many condiments as you like, including ginger, which can be harvested in summer.
　Vegetables that cannot be shipped can be eaten at home, but thrown away without being eaten up, so naturally there are many kinds of vegetables used in cooking.
　At any rate, it was different from Bukkake Udon, which Ray knew, but from Ray's perspective, there was no other way but to call it Bukkake Udon.

"What are you going to do? Do you want to eat?"
"Gruly!"

　At Ray's words, Seto exclaims, "Of course!"
　When the customers around the stall see it, they make room quietly.
　Most of the guests were adventurers, and Sett would have found out that Ray was with them.

"Come on in,"
"My share and Set's share," I'll have five portions of the set. Oh, I'll serve three."
"Aye,"

　The owner of the shop is a man who usually runs a stall in guillem.
　Even if it's a larger order than usual, we accept it without any particular embarrassment.
　I would normally be surprised if they asked for Seto's share... some of them would refuse.
　However, for people in Gilmoo, having Seto eat is also attracting customers because of his lovely appearance...More than anything, Seto was eating deliciously, so there was a flood of orders.
　Compared to the food sold at ordinary stalls, Bukkake Udon is rather expensive, but in today's guillem, many people still have money to spare due to the extension work.
　Under these circumstances, for the owner of the restaurant, Seto never refused to eat his food.
　Most of the ingredients are already cooked, and all you have to do is boil the udon noodles, cool them down, and put them on a plate.
　However, aside from the three servings of Ray, the seto was quite large, so the amount of udon to boil was quite large.
　After washing boiled udon noodles with water, removing the sliminess, and placing them on a plate, various ingredients are put on top of them... Finally, put on a sauce that is cold enough to freeze with magic items.
　The cool sauce of this magic item was the reason the stalls were so prosperous.
　...however, using magic items was one of the reasons why the food was more expensive than usual.

"...it's delicious,"

　Although Ray was still not used to eating Bukkake Udon with a fork, Bukkake Udon was still delicious.
　Even Ray, who is wearing Dragon Robes with the capability of air conditioning, feels that Bukkake Udon, which is eaten in the blazing sun, is delicious, so for those who don't have such equipment, it's not surprising that he wants to eat this Bukkake Udon at all costs.
　Bukkake Udon itself has been eaten at Manjotei before.
　However, this Bukkake Udon was clearly more sophisticated than what we had at Manjotei.
　"Also, naturally, there are no magic items in the Manjotei, so I can't show such coldness."

"Slurrurling.

　Next to Rei, we eat Bukkake Udon, shouting "The set is delicious!"
　Seeing Seto's appearance, some of the people who hesitated because of the high price ordered... starting with that, the number of customers increases one after another.
　While eating Bukkake Udon, Ray looks at his plate again.

(Bukke Udon is fine, but I want to eat chilled Chinese noodles...but I don't know how to make Chinese noodles, let alone udon.)

　Speaking of summer, for Ray, chilled Chinese noodles were more common than Bukkake udon noodles.
　In Japan udon noodles were more dominant than Chinese noodles, but chilled Chinese noodles were more common in places where Ray lived at least.
　However, udon can be made with flour, salt and water, and fortunately I've made ray, so I've never even made Chinese noodles.
　After all, Ray only taught us how to make udon in general, and it was Manjotei's discott who actually made udon repeatedly.
　Compared to udon, Ray only had memories of seeing Chinese noodles in some sort of comic book or something.

(They said egg noodles. They probably use eggs for Chinese noodles, right? Other than that, I think they put something like... brine water? What is brine water in the first place? Special water? How special is it?)The more she worries, the more she worries about how to make Chinese noodles.
　There was also a problem with the sauce when making chilled Chinese food.
　Ray liked the chilled Chinese sesame sauce, but he doesn't hate the usual sour sauce either.
　However, when asked how to make it, neither of them knew how to make it.
　When Ray hears that it tastes sour, he recalls citrus and vinegar.

(Oh, but I think I've seen it written on lemon soy sauce or chilled Chinese sauce...so it's citrus fruits instead of vinegar.)

　Ray, who was thinking about chilled Chinese food, suddenly thinks so, but just because he knows the true acidity, he can't believe it's just soy sauce and lemon.

(I could normally make meat, eggs, vegetables, etc.) Of course, there are many differences.)

　Meat is not boiled scissors or ham, but monster meat like oak meat, and vegetables are different from cucumbers and tomatoes that Ray knows are grown in Elgin.

"Grull?"

　Ray was thinking about chilled Chinese food, and I guess he's finished eating.
　Ray shakes his head as he eats the last bite, saying it's nothing.

"Hey, I remember what I wanted to eat, but I don't know how to cook it. It's a dish that makes me want to eat in this hot weather."

　The customers around him listen to Ray's words.
　Many people in Gilm have known that Ray has a deep knowledge of cooking.
　Udon, pizza, meat buns and -- supposedly Ray thought -- food was all the rage in guillem.
　Udon noodles, first thought, have already spread considerably not only in the surrounding area but also in the kingdom of Mileana, and pizza and meat buns thought of in winter have spread around the area.
　That is to say, Ray understands that there is nothing wrong with the food he thinks.
　... in fact, Ray's knowledge of cooking had spread when he was in Japan, so there is no other way out there for the inhabitants of this world than the Japanese in terms of taste -- in terms of not liking carrion or extremely spicy, bitter or sour food.
　Of course, that's because Ray's food is generally acceptable, and if many people accept food with a strong stench, for example, kusaya, the answer is no.

(You probably won't like sushi, either.) It's delicious.)

　Ray reminds me of sushi that was pickled every winter... so-called rice sushi.
　For Ray, it's a home cooking.
　Naturally, they were helped almost every year, so the recipe was unusual.

(Is it a piece of sushi?) ...I want to make it, but I don't have any rice. even if some kind of fish were to substitute for it)

　It was a dish he wanted to eat, but with little ingredient to make it, Ray unfortunately had to give up.