1879 - - 50-20 Cooking Battle!
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The audience cheered, and then the cheers turned into loud cheers.
Jin secretly thinks that everyone likes cooking .......
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The time is just around 11:00 a.m., which will be just in time for lunch if you include the cooking time.
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<......You made enough cooktops for the number of people.
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Sion was impressed by the cooking stations.
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Everyone headed for the rice at once. In fact, new rice and old rice are prepared, and the participants are evaluated on their ability to distinguish between the two.
Old rice does not necessarily mean bad taste, but if the rice is not stored well, the starch of the rice may change.
Also, the amount of water in the rice changes, making it difficult to cook well.
It would be better to try several times, but for a one-time trial like this, it would be safer to choose fresh rice.
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Everyone sharpened their rice and put it into the prepared kettles and earthenware pots.
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The three judges are the presenter and the two commentators.
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As soon as they start cooking rice, they all start preparing miso soup at the same time.
Reiko is starting to make a miso soup with deep-fried tofu and okara without any hesitation. The only reason is that it is Jin's favorite food.
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Alice of Rubina has radish and taro, Momoko of Rhodoth has wakame seaweed and tofu.
The others are different, and no two miso soups seem to be the same.
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For example, leeks are called <
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Wakame seaweed, kelp, wasabi, and so on.
Sion leaned forward as if itching to eat.
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Stayhard to say potato and onion instead of topopo and leeks.
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Ruckhardt was caught up by Zion's words.
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Jin is from Tokyo, so the word "tanuki" means "fried egg". By the way, kitsune is made with deep-fried tofu.
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While the host and the commentator were having such a conversation, the cooking was going on and some of the participants started to grill fish.
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The smell of grilled fish began to waft through the air.
The rice was also cooked and steamed.
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At about the same time, miso is added to the miso soup.
The grilled fish was also cooked.
The timing of this is excellent.
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The aroma of miso will be lost if the miso soup is left to simmer, and the grilled fish will become tough if it cools down.
And .......
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