Seeing them come over to help, Ye Yuanrong left the dumpling wrapping work to their father and son, and went to prepare some stir-fry dishes himself.
The dumplings on New Year's Eve are wrapped in thin dumpling skins, but Ye Yuanrong is from the north, so his family eats dumplings wrapped in thin dumpling skins, after all, it's up to the cook to decide what kind of dumplings to eat.
The company's products are made by the company's own staff, who are trained to roll out dough and make dumplings quickly and efficiently.
The dumplings were wrapped around the mahjong table with a layer of matting on top. The first thing you need to do is to take a look at the dumplings, and then you can see the dumplings.
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Lu Bachuan is like that now, when the dumplings are filled with a curtain cover, he shouts, "Mom, where do I put them when they're full?"
Ye Yuan Rong looked back, "Pick up a curtain cover and send it over to the morning family." After saying that, he added: "Pick up a bit of the same two fillings."
Lu Baichuan directly took that curtain cover from Zhou Yan, picked up another half dumpling from his own curtain cover over, and then asked Zhou Yan, "Go over together?"
"No go, I want to make dumplings!" Maybe by the time Bacchuan comes back, his one curtain cover has also been wrapped.
Just eyes but couldn't help but move with Lu Bachuan, see him with one hand holding the curtain cover and the other going to open the door, couldn't help but quickly pinch this dumpling in his hand and said, "It's better to go together."
Lu Bachuan smiled and said, "Good."
The snow on the ground against the slight white, even if there is no light, the road will not be invisible, only when the two arrived at the door of Liu Yue's house, they could smell the strong aroma of meat.
The gate of the courtyard was already closed, and the two of them waited for a while before Liu Yue came to open the door, probably because she was afraid of the cold outside and didn't let the morning follow her out.
Seeing a curtain of dumplings carried by Lu Bachuan, Zhou Yan's eyes lit up when he saw Liu Yue, and he didn't be polite to them, thanking them and taking the curtain cover to go in.
They stood for a little while, and then Liu Yue came out with the empty curtain cover, also carrying a large bowl, and handed it to Zhou Yan and said, "It's just out of the pot, you guys take it back and taste it."
The bowl was large and it was piled full of steamed pink meat, Zhou Yan looked at it and said, "So much, there won't be enough for you and Chen Chen to eat later."
Liu Yue laughed and said, "I had prepared your share, thinking that I would send it over to you guys later, and it just so happened that you guys came over, so I even saved the trip."
When they arrived home, Lu Jianguo had already rolled out a pile of dough piled there, originally they were a bit unable to keep up with Lu Jianguo's speed of rolling out the dumplings, seeing the situation even busy putting the flour steamed meat on the stove that table to warm, don't be cold, and then hurry to go on the dumplings.
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At this time, Ye Yuan Rong was stir-frying vegetables next to him, accompanied by the sound of the oil pan zipping, the fragrance constantly came, they were wrapping dumplings on this side of the table, the family said a few words from time to time, the festive atmosphere is full.
When they have wrapped up two more curtain covers on their side, Ye Yuan Rong's side of the dish has also finished frying and is setting up a pot to boil water, the water was already hot on the stove, so it will be boiled soon, and after the dumplings go down, they will start wrapping the rest again.
The last thing you need to do is to finish cooking the dumplings, there are still two curtain lids left to squeeze the fat dumplings slowly, just in time to put them upstairs to freeze with the curtain lids.
Zhou Yan tsked, but it was just right, no more and no less.
Ye Yuanrong raised her eyebrows: "Can it be worse? I and the noodles and chopped trap are all accounted for."
A few people cleaned up the spilled flour on this side of the table and started to eat this dinner on New Year's Eve, Ye Yuan Rong actually made an unprecedented move to bring out a bottle of wine and poured it for a few people.
Zhou Yan was surprised and looked at Lu Baichuan with a questioning look.
The two had lived together for a long time, and even more tacitly, Lu Bachuan leaned close to Zhou Yan and whispered, "My mother thinks that the more dumplings with wine, the more there is."
After the Lunar New Year, it would be the Spring Festival in a few days. Although this year was not as good as previous years, some food still had to be made.
First of all, to make tofu, because there is no electricity, soaked beans all with a stone mill to grind out, their own family would have soaked more, Zhou Yan and Lu Bachuan two grind a morning, in the afternoon to help Liu Yue grind their family, but just happened to encounter someone in the village to grind, two old people almost the same age as Lu Jianguo, two they are not good to clap away, so they also help together to grind, to the back of the Zhou Yan saw that Lu Baichuan couldn't even lift his hands a bit, so he told him to go and rest beside him and grind by himself.
The stone mill was very heavy, in fact he was not much better, even the mud loach drill tofu that Ye Yuanrong made for dinner did not relieve the two of their fatigue, but instead reminded them of the fear of being dominated by the stone mill during the day.
When he went to sleep at night, Lu Bachuan helped Zhou Yan massage his shoulders to relax his muscles, and after pressing for a while, he asked, "How do you feel?"
Zhou Yan was still thinking about grinding tofu during the day, so he said, "It feels like a donkey!"
Lu Baichuan puffed out a laugh and said, "I'm asking how your shoulder is doing, is it better?"
Zhou Yan raised his hand to try it and said, "Much better, let me press it for you instead?"
Lu Baichuan sniffed and then lie down well let him move, Zhou Yan intentionally transferred a trace of true qi in the palm of the hand, so that Lu Baichuan faster to relieve the soreness, soon Lu Baichuan said that can, but his men also did not see stop, but the position is more and more down.
The next day, tofu has been almost drained of water, because there is no professional kind of pressure tofu mold, just a random bamboo basket, drained of water tofu is not very square.
Ye Yuanrong also does not care, took a basket of tofu out, the edges and corners of all cut off, the middle is a big square block of tofu. Before the bacon and sausage has been smoked out, they left the place empty, cut a dozen pieces of tofu blocks of appropriate size put on the firewood smoked, intended to be made into dried tofu.
And found a bamboo basket, pad construction of the leaves of the straw stalk, cut the tofu into two centimeters square size, and then covered with straw, on the top of the cabinet moldy, after making tofu milk with.
Also in the same way, molded some of the boiled soybeans, used to make wax beans.
The rest of the corner of the tofu, and the other two baskets of untouched tofu, Ye Yuanrong only left some out to make frozen tofu and soaked tofu, the rest all crushed, and with the fresh pig's blood received in the home of the New Year pig killers, and minced pork, hands back and forth into a man's fist size oval, with the previous tofu block with a small fire smoked, and when the smoked good is pig's blood balls.
Zhou Yan and Lu Baichuan were not idle either, although there were quite a few snacks in his space, but none of them were suitable for the Spring Festival, because it was impossible to tell the way out.
The peanuts were baked a few days ago, the two peeled a pot of peanuts out, and crushed off the layer of skin inside, leaving only the white tender flesh, and took some sugar out, melted in a clean pot, and when the sugar juice began to bubble, they poured the peanuts into the mix.
Next to the already prepared molds, after starting the pot directly into it, the speed should be fast, in order to avoid the weather is too cold, the sugar hard is not good to spread it, all poured into the mold, with the matching small roller to flatten, and then sprinkled with fried sesame seeds, and when the sugar cools, then pour it out, with a sharp knife cut into thin pieces, tastes delicious and sweet.
The other day, the village fish pond fought a fish, the family also divided a few, chose two big ones, shaved out the fish flesh, add some fat together with minced, steamed into fish cakes, and then coated with a layer of egg yolk, looks golden attractive, cut into slices for hot pot, delicious and not greasy, the only thing to worry about is eating too much fat easily.
The fish bones are dipped in flour, deep fried in the oil left over from the deep fried tofu, and then deep fried again after cooling, deep fried out of the fish bones crispy peppers, and then sprinkled with salt and pepper powder, every time I hate to even lick my fingers clean.
After the soup is milky white, the bones and fish bones will be fished out, and then the fish meat will be crushed and frozen in a bowl overnight.
Lu Baiming's family's that pig, killed a few days ago, sent half of the pork to their family, where they wanted so much, left half, and the rest was sent back.
But half is not bad, Ye Yuan Rong picked a large piece of fat and lean pork, at least seven or eight pounds, let Zhou Yan and Lu Bachuan all chopped into mincemeat.
Zhou Yan was dumbfounded by the need for so much mincemeat at once, but he still obediently went to work, anyway, there was no shortage of knives at their home, so he and Lu Baichuan chopped the meat with one hand and one kitchen knife in each hand, ding dong dong dong dong, and finally finished the meat.
Two pots full of mincemeat, but also mixed with green onions and all kinds of seasonings, all mixed evenly.
After getting it done, Ye Yuan Rong brought a big pot of eggs over again, and let the two of them beat it into an egg mixture, the two of them can't help but lament, this rice hasn't been eaten yet, the muscles will be trained out.
After that it's much simpler, as long as the meat filling is divided into two portions, one rolled on the soaked glutinous rice, put into the steamer basket is becoming glutinous rice balls, a large cage of glutinous rice balls, all collected into the space, all do not need to be like others, every time you eat it needs to be hot.
The other half will be wrapped into egg rolls, with a special long-handled scoop, spread the egg into an egg skin, pinch a small piece of long meat filling into it, rolled up like sushi, two fingers only the thickness of the appearance, and then put in the steamer to steam, after no matter whether in hotpot or stew noodles, are very tasty.
The chickens and ducks were also killed several times each, because according to custom, no one can be killed until the Lantern Festival. It's just that these didn't need the help of Zhou Yan and Lu Baichuan, Ye Yuanrong and Lu Jianguo got it done while they were chopping the meat.
A family of four worked for two whole days to prepare the ingredients for the New Year's Eve dinner.
The author has something to say: once you write about food, you can't stop (? eh?)